I love that taste and heat is just right. Great olive oil for flavoring a dish or for finishing one. Also great for dipping crusty bread!
I especially love this on Strawberries
Strawberry Balsamic Salad
There's nothing better than strawberries! Here's a tasty spring or summer salad that's a variation of the Caprese salad. Delicious!
Ingredients
- ¼ cup Traditional Balsamic Reduction Vinegar
- 1 cup Strawberries, sliced
- 1 cup Cherry tomatoes, halved
- 1 cup Mini mozzarella balls, halved
- 1 ripe Avocado, pitted and diced
- ⅓ cup Pecans, toasted
- ⅓ cup Basil, torn, loosely packed
- Tuscan Herb Extra Virgin Olive Oil for drizzling
- Sea salt and freshly ground black pepper
Directions
- Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans and basil in a shallow bowl or platter.
- Drizzle with olive oil, and season generously with salt and pepper. Gently toss.
- Drizzle with the balsamic vinegar.
Recipe Modified from the blog Love & Lemons
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