Stuffed French Toast with Banana Bread Caramel Sauce

Ingredients

Filling

• 8 ounces cream cheese 1 package, softened
• 1 jar of Banana Bread Caramel Sauce
• 1/3 cup powdered sugar or more to taste
• 1 tablespoon Mexican Vanilla
• 12 slices of Texas Toast (one loaf)
• 2 eggs
• 3/4 cup milk
• 1 teaspoon ground cinnamon
• 1 teaspoon granulated sugar

Instructions

1. Beat together cream cheese, banana bread caramel sauce, powdered sugar, vanilla until a you have a spreadable consistency.
2. Spread a thick layer of cream cheese filling on one side of half of the Texas Toast. Top with a second piece of Texas toast, forming a sandwich with cream cheese filling in the middle.
3. In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely
4. Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides. 
5. Drizzle with syrup and serve.

Recipe adapted from Yellow Bliss Road