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Stuffed French Toast with Banana Bread Caramel Sauce

Stuffed French Toast with Banana Bread Caramel Sauce



  • 8 ounces cream cheese 1 package, softened
  • 1 jar of Banana Bread Caramel Sauce
  • 1/3 cup powdered sugar or more to taste
  • 1 tablespoon Mexican Vanilla
  • 12 slices of Texas Toast (one loaf)
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon granulated sugar


  1. Beat together cream cheese, banana bread caramel sauce, powdered sugar, vanilla until a you have a spreadable consistency.
  2. Spread a thick layer of cream cheese filling on one side of half of the Texas Toast. Top with a second piece of Texas toast, forming a sandwich with cream cheese filling in the middle.
  3. In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely
  4. Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides. 
  5. Drizzle with syrup and serve.


Recipe adapted from Yellow Bliss Road

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