Traditional Vinaigrette Recipe

Directions

1. In a liquid measuring cup, mason jar, or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.

2. Taste and adjust as needed. If it’s too acidic, add a little more olive oil. If it’s too sweet, add more olive oil to balance it out. If the flavor seems a little flat, add another pinch or two of salt. If it needs more zing, add vinegar a teaspoon at a time.

3. Serve immediately, or cover and refrigerate for later. Homemade vinaigrette will keep well for 7 to 10 days. If the olive oil solidifies in the refrigerator, that’s completely normal. Simply let the vinaigrette sit at room temperature for a few minutes, then whisk or shake well before serving.