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Roasted Sweet Potato and Apple Salad With Orange Cranberry Dressing

September 09, 2026 1 min read

An easy roasted sweet potato and apple salad with goat cheese, pecans, dried cranberries and a Blood Orange Cranberry Pear vinaigrette.

Roasted sweet potatoes and apples are really good in a salad, especially with goat cheese, pecans and dried cranberries.

For the dressing, you only need two things: our Blood Orange Olive Oil and Cranberry Pear White Balsamic. Mix the two and you're done.

Serve it for lunch or with dinner. You can also add chicken if you want something a little more filling.

Roasted Sweet Potato and Apple Salad With Orange Cranberry Dressing

Rated 5.0 stars by 1 users

Category

Salad

Cuisine

American

Servings

4

Prep Time

15 hours

Calories

331

Roasted sweet potatoes, crisp apples, goat cheese, pecans and dried cranberries with an easy Blood Orange Cranberry Pear vinaigrette.

Author:

Olive & Basket

Image of Roasted Sweet Potato and Apple Salad With Orange Cranberry Dressing

Ingredients

Salad

2 medium sweet potatoes, peeled and cut into ½-inch cubes
1 tablespoon Garlic Olive Oil
5 ounces baby arugula
1 large Honeycrisp apple, cored and chopped
½ cup crumbled goat cheese
⅓ cup pecans, roughly chopped
¼ cup dried cranberries
Salt to taste

Dressing

3 tablespoons Blood Orange Olive Oil
2 tablespoons Cranberry Pear White Balsamic

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Directions

Preheat the oven to 425°F.
Roast the sweet potatoes. Toss the sweet potato cubes with 1 tablespoon Garlic Olive Oil and a little salt. Spread them in a single layer on a baking sheet. Roast for 20–25 minutes, turning once halfway through. They should be tender with lightly browned edges. Let cool for about 10 minutes.
Make the dressing. Whisk the Blood Orange Olive Oil and Cranberry Pear White Balsamic together until combined.
Make the salad. Add the arugula to a large bowl. Add the roasted sweet potatoes, chopped apple, goat cheese, pecans and dried cranberries.
Dress the salad. Drizzle some of the dressing over the salad and gently toss. Taste and add more dressing if you'd like.
Serve right away.

Recipe Note

Make-ahead tip: Roast the sweet potatoes ahead of time and refrigerate them separately. Make the dressing ahead too. Cut the apple and toss everything together when you're ready to serve.

Nutrition

Nutrition

per serving: Calories; 331

Amount/Serving % Daily Value

Carbs: 42 grams; 14%
Protein: 9 grams; 18%
Fat: 16 grams; 24%
Saturated Fat: 5 grams; 33%
Cholesterol: 13 milligrams; 4%
Fiber: 7 grams; 28%
Sugar: 19 grams
Sodium: 274 milligrams; 12%
Iron: 2 milligrams; 12%
Potassium: 645 milligrams; 18%

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