Sierra Organic Spanish High-Polyphenol Extra Virgin Olive Oil

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High-Polyphenol Olive Oil- 1362 mg/kg (NMR tested)

Introducing our exceptional early-harvest Spanish olive oil, produced from organically grown Picual olives and crafted to preserve the remarkable natural antioxidants found in premium extra virgin olive oil.

This limited harvest oil comes from Lucia and Albert, third-generation olive growers in the mountains of southern Spain, who are dedicated to organic farming and careful milling practices that protect the integrity of the fruit.

Harvested in October 2025, this estate olive oil delivers an impressive polyphenol level of 1362 mg/kg, making it a high-phenolic olive oil prized for its bold flavor and naturally occurring antioxidant compounds.

Produced using sustainable methods and recognized with NYIOOC Gold Awards, Sierra represents the best of early-harvest Spanish olive oil.

This oil offers a robust and vibrant flavor, with fresh green olive notes and a lively peppery finish that olive oil enthusiasts love.

Olive Oil Details-

  • Olive Variety: Picual
  • Harvest: Early Harvest – November 2025
  • Polyphenols: 1362 mg/kg (NMR method)
  • Region: Southern Spain
  • Producer: Estate Produced
  • Certification: Organic
  • Flavor: Robust with a pleasant peppery finish

How to Enjoy-

Because of its vibrant flavor and high polyphenol content, this olive oil shines as a finishing oil.

Enjoy it:

  • drizzled over roasted vegetables
  • spooned over soups or bean
  • tossed with fresh tomatoes or salads
  • finished over grilled fish or meats
  • paired with bread and a pinch of sea salt
  • added to hummus or grain bowls

Phenolic Profile-
Compound    Amount
Oleocanthal    59 mg/kg
Oleacein    59 mg/kg
Hydroxytyrosol    730 mg/kg
Total Polyphenols    1397 mg/kg

Why High-Polyphenol Olive Oil Matters

Phenolic compounds found in extra virgin olive oil, including oleocanthal, oleacein, and hydroxytyrosol, have been widely studied for their antioxidant and anti-inflammatory properties.

Sources include the World Olive Center for Health and the International Olive Council.