INGREDIENTS: Sugar, white vinegar, water, concentrated tangerine juice, tangerine peel, pectin, crushed chilies, tangerine flavor, orange oil, citric acid.
Refrigerate after opening.
May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard
Made in Canada from domestic and imported ingredients
We use this jelly on pork, it's especially nice with a pork loin. It's also a really easy and delicious party appetizer simply by pouring it over cream cheese and serving it with your favorite crackers.
Meyer Lemon EVOO and Mango Pulp Vinegar make the all time best salad dressing. Used the tangerine hot pepper jelly over cream cheese tonight and it was a big hit.