Mushroom Fettuccine- Handcrafted Pasta
Mushroom Fettuccine is an earthy-flavored pasta. Perfect for a hardy dinner after a long day!
Ingredients: unbleached wheat flour, mushroom powder, and water.
Each 12 oz. bag is hand packed. Store in a cool dry place. Made in the foothills of the Blue Ridge Mountains, this pasta is rolled, cut, air-dried, and hand-packed in a single allergen facility.
About the Maker
The Valente Family has been handcrafting artisanal pasta in Charlottesville, Virginia since 1982 following our Italian grandmother’s recipe. Valente Market pasta is made in the traditional way; it is mixed, rolled, cut, and air-dried.
Our non-GMO plant-based pasta ingredients are hard spring wheat flour, vegetable powders, herbs, seasonings, and water. There are NO eggs, soy, dairy, nuts, or fish in our facility. Our flour is grown and milled in the United States.