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Mushroom Fettuccine- Handcrafted Pasta
$9.95
Mushroom Fettuccine is an earthy-flavored pasta. Perfect for a hardy dinner after a long day!
Ingredients: unbleached wheat flour, mushroom powder, and water.
Each 12 oz. bag is hand packed. Store in a cool dry place. Made in the foothills of the Blue Ridge Mountains, this pasta is rolled, cut, air-dried, and hand-packed in a single allergen facility.
About the Maker
The Valente Family has been handcrafting artisanal pasta in Charlottesville, Virginia since 1982 following our Italian grandmother’s recipe. Valente Market pasta is made in the traditional way; it is mixed, rolled, cut, and air-dried.
Our non-GMO plant-based pasta ingredients are hard spring wheat flour, vegetable powders, herbs, seasonings, and water. There are NO eggs, soy, dairy, nuts, or fish in our facility. Our flour is grown and milled in the United States.
Non-GMO
We commit to natural goodness, offering products that are 100% non-GMO, ensuring your meals are as healthy as they are delicious.
Heart-Healthy
Our olive oils are rich in antioxidants and monounsaturated fats, supporting a healthy heart with every drizzle.
Artisan-Crafted
Each bottle from our collection is sourced from the finest small-scale artisans to ensure unparalleled quality and flavor.
Let's make every meal a celebration of exceptional taste.
Read more about us
Here at Olive & Basket, we are more than a shop. We're a vibrant gathering place for food lovers who celebrate the stories and skills of our artisans. Our mission is simple: to enhance your cooking and dining experiences by providing top-notch ingredients.