Maple Fig Jam

Sweet, rich figs and the warm, buttery sweetness of maple syrup come together in this delicious Maple Fig Jam. The deep, fruity flavor of figs pairs beautifully with maple, creating a jam that's just as good with savory dishes as it is with breakfast.

Spoon it over warm brie, spread it on a grilled cheese sandwich with sharp cheddar, or serve it alongside goat cheese and crackers. It's also wonderful on toasted sourdough, croissants, or as a finishing touch for roasted pork.

• Made with figs and maple syrup
• Delicious with baked brie, goat cheese, and sharp cheddar
• Wonderful on toast, biscuits, and grilled cheese sandwiches
• A tasty addition to cheese boards and charcuterie platters