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Maple Fig Jam

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Sweet, rich figs and the warm, buttery sweetness of maple syrup come together in this delicious Maple Fig Jam. The deep, fruity flavor of figs pairs beautifully with maple, creating a jam that's just as good with savory dishes as it is with breakfast.

Spoon it over warm brie, spread it on a grilled cheese sandwich with sharp cheddar, or serve it alongside goat cheese and crackers. It's also wonderful on toasted sourdough, croissants, or as a finishing touch for roasted pork.

• Made with figs and maple syrup
• Delicious with baked brie, goat cheese, and sharp cheddar
• Wonderful on toast, biscuits, and grilled cheese sandwiches
• A tasty addition to cheese boards and charcuterie platters