Fig Vanilla White Balsamic Vinegar

This one’s cozy. Fig Vanilla White Balsamic Vinegar blends sweet figs with soft vanilla. It’s smooth, warm, and just plain comforting. Like a little indulgence.

Here are some ways to enjoy it:
• Drizzle over a cheese board with Brie, goat cheese, or sharp cheddar
• Reduce into a glaze for roasted chicken or pork chops
• Stir into Greek yogurt with granola and fresh fruit
• Mix with blood orange olive oil for a luscious salad dressing
• Pour over roasted sweet potatoes or butternut squash
• Swirl into vanilla ice cream or panna cotta

Pairs beautifully with: Blood Orange Olive Oil, Basil Olive Oil, or Meyer Lemon Olive Oil.