Walnut Olive Oil- Great for baking and salads.

Size

Walnut Olive Oil is nutty, smooth, and a little earthy. It has a rich flavor that feels warm and comforting without being too heavy. It’s one of those oils that works just as well in savory dishes as it does in baking.

Here are some ways to enjoy it:
• Drizzle over roasted beets or carrots
• Whisk with Pear Champagne Vinegar for an easy dressing
• Toss with pasta and a little Parmesan
• Add a splash to butternut squash soup
• Use in brownies or banana bread for extra depth
• Drizzle over goat cheese or blue cheese with crusty bread

Pairs beautifully with: Pear Champagne White Balsamic Vinegar, Fig Vanilla White Balsamic Vinegar, Cranberry Pear White Balsamic Vinegar.




Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)