There is nothing like summer - cooking on the grill, watermelon and of course some freshly picked corn on the cob.
Now there are plenty of ways to cook your corn - you can boil, grill, roast, bake or even microwave it. No matter how you cook your corn, our Tex-Mex Street Corn Seasoning is sure to be a hit at your next backyard bash!
Ingredients: Smoked hickory salt, sea salt, orange zest, black pepper and paprika.
We use the Tex-Mex Street Corn Seasoning mixed into mayo as a spread over fresh corn on the cob and it is way more flavorful than butter. I sprinkle some lime juice over for an additional layer of flavor. Try it. It is truly memorable to your tastebuds. Thanks Olive and Basket for introducing us to so many new yummy products!!!
All I could taste was salt and pepper—no other spices. Poor choice!
It didn’t agree with its name.
I like to put this on corn on the cob with a little bit of lime olive oil. So tasty and delicious! I feel like it's a healthier alternative than slathering butter all over it. A little bit of seasoning goes a long way.
This is really tasty on fresh corn on the cob with key lime vinegar and parmesan cheese or just plain butter. Add to a corn salad with red onion, tomato, avocado, and bacon with the same vinegar for a crunchy, tasty side.
Instead of keeping the different seasonings on hand, this one bottle does it all to create great corn seasoning!