There is nothing like summer - cooking on the grill, watermelon and of course some freshly picked corn on the cob.
Now there are plenty of ways to cook your corn - you can boil, grill, roast, bake or even microwave it. No matter how you cook your corn, our Tex-Mex Street Corn Seasoning is sure to be a hit at your next backyard bash!
Ingredients: Smoked hickory salt, sea salt, orange zest, black pepper and paprika.
All I could taste was salt and pepper—no other spices. Poor choice!
It didn’t agree with its name.
I like to put this on corn on the cob with a little bit of lime olive oil. So tasty and delicious! I feel like it's a healthier alternative than slathering butter all over it. A little bit of seasoning goes a long way.
This is really tasty on fresh corn on the cob with key lime vinegar and parmesan cheese or just plain butter. Add to a corn salad with red onion, tomato, avocado, and bacon with the same vinegar for a crunchy, tasty side.
Instead of keeping the different seasonings on hand, this one bottle does it all to create great corn seasoning!