Travel To Italy Through Food

Our Basil EVOO will take your taste buds on a flavor adventure. Made in Italy using the Agrumato method, where fresh basil leaves are crushed with ...

Our Traditional Balsamic Vinegar has a wonderfully intense aroma with a velvety texture and is incredibly versatile for many dishes. It is made in ...

Sun-dried Tomato Sauce is made from tomatoes, sundried tomatoes, and extra virgin olive oil. A farmhouse artisan sauce produced in Salento in South...

Homemade tomato sauce with red chili pepper. Made with Peperoncino from Salento, this is the ready-made tomato sauce to use when you need a little ...

Containing just beautiful Apulian tomatoes, basil, and salt, this sauce is a great foundation for your own tomato sauce recipe. It is also excellen...

Infused with essential oil from organic Sicilian basil grown exclusively on La Furtuna Estate, this superb finishing basil salt adds depth to light...

This unique, artisanal pasta features an elegant assortment of shapes, each meticulously crafted from various pasta cuts. Embracing the rich Italia...

Our favorite pasta! This gourmet pasta is elegantly crafted. Spugnole or little "sponges" with intricate frilly edges are highly sought-after for t...

Each strand of this handmade spaghetti is unique.  The pasta is folded at the bottom of the bag, making them twice as long as they appear.  Organic...

Handmade Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tusc...