Travel To Italy Through Food

Tuscan Herb Extra Virgin Olive Oil is a fantastic blend of several herbs including basil, tarragon, thyme, and rosemary!  It's extraordinarily flav...

“Arrabbiata” Tomato Pasta sauce (Tomato and Chilli Pepper Pasta Sauce), also called “ Sugo all ’Arrabbiata” in Italian, is a spicy sauce for pasta,...

Tomato and Basil Pasta sauce represents the timeless best combination. The aromatic bouquet of fresh basil, which permeates the senses and awakens ...

Marinara Pasta Sauce (Tomato Pasta Sauce with Garlic) is a popular variation of the tomato pasta sauce. Whether you’re using it as a base for soup,...

Aglio Olio e Peperoncino Mixed Spices (Mixed Spices for Pasta with ChiliPepper, Garlic and Parsley), is one of our special seasoning blends. This m...

Arrabbiata Mixed Spices (Mixed Spices for Pasta with Tomato and Spices)is one of our special seasoning blends. This mix brings all the gentleness o...

Mozzarella Caprese Mixed Spices is a special seasoning blend. This Mix brings all the fresh scent of basil and oregano (with its hints of pepper an...

Mozzarella Caprese is Classic Italian seasoning. Add a pinch to your mozzarella caprese. The name takes inspiration from the Caprese salad made of...

Grilling Italian peppers make them even sweeter, with another layer of flavor! A treat! Keep these on hand, serve them as they are or add to salads...

Italy is the largest producer of artichokes in the world, and it is an important part of Italian cuisine.  Enjoy them with grilled meat or fish or ...

Our beautiful marinated garlic with herbs are excellent tossed into salads or served as a crunchy side dish. Perfect for cheese or charcuterie boar...

Lemon brightens this supple egg pasta (in a shape similar to fettuccine), granting it a sweet aroma and subtle notes of citrus! This delicate, lemo...

Egg tagliatelle pasta can be used in classic Italian dishes and is especially good served tossed with melted butter and grated Parmigiano Reggiano ...

These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are dumpling-like when cooked ...

This is a traditional pasta, Gnocchetti ( (nyo-KAY-tee) Sardi or “little Sardinian gnocchi” that people eat on the island of Sardinia--no festival ...

The different shapes of this fun, colorful pasta are assembled from different pasta cuts. In tune with Italian tradition, when you get to the botto...

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They double in size when cooked, and...

Handmade Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the town of Siena in Tusc...

Handmade. This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes and green beans. It...

Scialatielli, or "unkempt hair" originated in Minori fishing village along the Amalfi coast. It is a beautiful and chaotic pasta shape that adds dr...

Strozzapreti is a slightly twisted double strand of short thick "spaghetti". It can be served with any sauce including tomato sauces with meat, sea...

Vesuvio pasta is made by the Zampino Family who is located in the foothills of Mt. Vesuvius. This pasta cut is meant to mimic the shape of the near...

This classic dish of pasta with tomato and basil is now easier than ever! Organic fusilli comes packaged with tomato flakes, basil, garlic, onion, ...

Puglia, in southern Italy, is the birthplace of orecchiette, traditionally made by hand in people's homes. This handmade organic orecchiette can no...

Enjoy this luxurious Truffle Linguine simply with extra virgin olive oil and cheese or a rich creamy sauce. Sbiroli naturally flavored pasta comes...

Tuscan herbs Sea Salt is a base of Italian salt infused with aromatic herbs. The scent of rosemary, basil, and laurel make of this product an explo...

This is a perfect salt for seasonings. Use this salt for seasoning fish, meat, poultry, soups, salsas, marinades, vegetables, and other dishes. Thi...

Classic Mediterranean herbs and rock salt make this one of our favorite salt mixes to use with just about anything Italian, especially pork and roa...

Dehydrated black truffles are used in this 5% concentration Italian Truffle Sea Salt. Once this flavorful salt blend comes in contact with any mois...

Casina Rossa. Award-winning truffle and salt plus fennel and salt, saffron and salt, fiori and salt, porcini and salt, herb and salt. Displayed in ...

Truffle zest has great versatility and can sprinkled on pasta, pizza, salads, eggs, and potatoes. It can be mixed into sauces, soups, dressings, ch...

Open this jar and find northern Italian elegance. Ciacco has combined their best-selling Alba white truffle oil, chunks of real Italian black truff...

For all the truffle lovers, this is Tuscan mayonnaise with black truffle. Just the best to dip fries into, or to elevate some tuna fish or crabcakes!

This Truffle Basil Pesto made with fresh basil--it's a classic pesto perfect for your pasta. Ingredients: olive oil, basil of genoa d.o.p., cashew...

This pistachio pesto is made with high quality and simple ingredients. Basil, chopped pistachio, Parmiggiano Reggiano Cheese, Olive oil and few oth...

Our pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs or spread atop goat cheese on a crostini t...

 This beautiful red wine vinegar is a stunning result of fermenting high-quality Chianti Wine then aging in wooden casks for a short period to crea...

Classic Tarallini by Marella with olive oil is rich and full of flavor. Crunchy and ideal for accompanying any savory foods, especially cold cuts o...

Classic Tarallini by Marella with black olives is rich and full of flavor. Crunchy and ideal for accompanying any savory foods, especially cold cut...

These wonderful cookies are part of the Tuscany confectionery tradition.  The perfect end of the meal-- a sweet with your glass of wine or espresso...