Pappardelline with Truffle (Egg Pasta with Truffle)

Infused with the scrumptious essence of Summer Truffle, this pasta pairs perfectly with a smooth, creamy sauce. The addition of wheat germ to the pasta flour mix adds a burst of rich flavor.

Alternatively, try it with a luxurious truffle sauce, or topped with truffle butter and a sprinkle of Parmesan. (It's absolutely heavenly.)

Ingredients: Durum wheat semolina flour, water, eggs, wheat germ, Summer Truffle.

Contains eggs and wheat. May contain traces of shellfish.

Weight: 8.8oz

Region: Tuscany




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