Cherry Dark Balsamic Vinegar

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Enjoy the perfect blend of sun-ripened cherries and barrel-aged balsamic vinegar for a sweet and tangy experience. This rich, dark balsamic vinegar adds depth and complexity to both savory and sweet dishes, making it a versatile staple in any kitchen. The natural sweetness of the cherries balances perfectly with the tangy richness of aged balsamic, creating a flavor that’s both bold and smooth.

Ways to enjoy-

  • Add to salads with goat cheese for a burst of flavor that complements the creamy, tangy cheese.
  • Drizzle over pork or chicken to enhance the savory notes with a touch of sweetness.
  • Top off your favorite ice cream for an unexpected and delightful dessert.
  • Mix into cocktails for a unique twist that adds depth and a hint of cherry sweetness.
  • Use as a finishing touch on roasted vegetables or grilled fruit for an extra layer of flavor.
  • Stir into sauces or marinades to add complexity and a subtle cherry undertone.

Whether you’re elevating your appetizers or finishing a main course, this Cherry Dark Balsamic Vinegar is the perfect companion to your culinary creations.

Suggested Pairings: Blood Orange EVOO, Lime EVOO, Basil EVOO




Customer Reviews

Based on 3 reviews
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Kathleen Halasz
So Tasty!

These are absolutely the best Vinegars! My favorite is the Cherry Dark Balsamic and the strawberry peach white balsamic but They are all amazing and bring such flavor to my recipes. They also ship so quickly and are packed so nicely that they arrive without worrying about breaking. I love Olive & Basket and I'm so glad I found them

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April Hamilton
Still enjoying oils and vinegars!

Love the products from my latest order! I tried the surprise bags also. They were a nice addition and I did get some new things I hadn’t tried before. I will likely buy those oils (garlic evoo and pesto evoo) again in the future.
And, thank you ladies for always responding to my questions in a timely manner.

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Pala Schrader
Cherry Dark Balsamic Vinegar

Your Cherry Dark Balsamic Vinegar is so rich and delicious. I use it over French vanilla ice cream and in cocktails to make martinis!