
Vidalia Onion White Balsamic Vinegar
This unique offering works so well due to the sweetness of the Vidalia Onion itself. Turn that into a Balsamic and you have a marriage that is divine! You'll see just how versatile this vinegar is when you find yourself reaching for it at every meal.
Uses-
- Use in salad dressings
- Use for adding sweetness when sautéing vegetables.
- Use in marinades for grilled meats and seafood.
- Add to chicken soup for a hint of acidity.
Suggested Pairings- Garlic Extra Virgin Olive Oil, Basil Extra Virgin Olive Oil, Tuscan Herb Extra Virgin Olive Oil, Meyer Lemon Extra Virgin Olive Oil, Greek Seasoning Extra Virgin Olive Oil, Rosemary Extra Virgin Olive Oil, Tex-Mex Extra Virgin Olive Oil, Harissa Extra Virgin Olive Oil
Recipes- French Onion Soup with Homemade Croutons
Nutrition Info-
Ingredients- White Cooked Trebbiano Grape Must, White Wine Vinegar, Vidalia Onion Concentrate.