Organic Balsamic Glaze by Santa Caterina

This rich and velvety glaze is a staple in Italian kitchens, adding a burst of flavor to meats, salads, and veggies every day.

Made from a concentrated reduction of grape must and balsamic vinegar, it’s perfect for drizzling over salads, cheeses, pasta, or even pizza for a tasty twist.

Slather it on meat, chicken, fish, or veggies to create a deliciously tangy glaze on the grill.

Region: Emilia Romagna Italy

Ingredients: Aceto Balsamico di Modena igp min 60% (Organic wine vinegar, organic cooked grape must), organic cooked grape must, organic starch.