This beautiful aged Balsamic Vinegar from Modena, Italy is obtained from the long maturation of cooked grape must of Trebbiano and Lambrusco grapes, and slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut and juniper until sweet and dense. Aged approximately 5 to 7 years.
The Balsamic is a wonderful intense aroma with a velvety texture and incredibly versatile for many dishes, such as on fruit and salads, with meats and cheeses, and even drizzled on top of ice cream.
PAIRS WELL WITH TUSCAN HERB, BASIL, OR ANY OIL
Sharon and all of her employees are very helpful, extremely nice and kknow the products. I love doing business with her.
I've been looking for a great oil and vinegar specialty shop--I found it! The employees are knowledgeable and friendly, and the products are outstanding. Our Silver Balsamic vinegar was the perfect finish to our Caprese salad.