Silver Aged Balsamic Vinegar- Arrives Friday 5/6, Pre-order
This beautiful aged Balsamic Vinegar from Modena, Italy is obtained from the long maturation of cooked grape must of Trebbiano and Lambrusco grapes, and slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut, and juniper until sweet and dense. Aged approximately 5 to 7 years.
- Drizzled on aged cheeses
- Wonderful drizzled on strawberries, bananas, really any fruit!
- Top risotto
- Add a splash to soups
- Salad dressing
Suggested Pairings- Any olive oil!