Black Olive Tapenade
This classic olive tapenade marries a variety of black olives with extra virgin olive oil, thyme and parsley. Lemons and capers add a twist of vibrant flavor.
May I have a YUM! Serve with toasted bread or crackers. Add to salad dressings or combine with mayo as a sandwich spread. Perfect to top roasted meats or seafood. Partner with Italian and Spanish style cheeses.