New Canaan Farms Black Olive Tapenade

Kalamata olives have a rich, bold flavor that makes them especially good in a tapenade. Made with hand-selected Kalamata olives, garlic, and Mediterranean herbs, this savory spread has a smooth texture and a wonderful balance of briny, salty, and earthy flavors.

Spoon it over toasted crostini, serve it alongside your favorite cheeses, or spread it on a sandwich with fresh mozzarella and roasted vegetables. It's also delicious stirred into warm pasta with a drizzle of olive oil, served over grilled fish, or added to a Mediterranean grain bowl.

Keep a jar in the pantry for those times when a few crackers, some cheese, and a good olive tapenade are all you really need.