Black Pepper Lemon Olive Oil

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Meet your new kitchen must-have: Black Pepper Lemon Olive Oil. It's the perfect blend of zesty lemon and a hint of black pepper heat. With rave reviews, it’s the flavor boost you didn’t know you needed.

Think of it as a fresh squeeze of lemon with a peppery kick—your taste buds are in for a treat. Ready to take your cooking up a notch?

Ways to enjoy:

  • Toss with vinegar for a bright, peppery vinaigrette.
  • Drizzle over roasted or steamed veggies for a spicy citrus punch.
  • Marinate chicken, fish, or seafood for a zesty twist.
  • Perfect over flatbread with arugula, goat cheese, and prosciutto
  • A bold finishing oil for grilled meats and veggies.
  • Elevate your desserts like olive oil cakes or lemon tarts.

Suggested Pairings: Garden Herb White Balsamic Vinegar, Strawberry Vinegar, White Balsamic Vinegar, Fig Dark Balsamic Vinegar.




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