Raspberry Mostarda- Cheese Pairing Jam
Created with award-winning cheesemakers Jasper Hill Farm, a perfect balance of the sweet and tart notes found in ripe red raspberries is combined with the stout presence of mustard’s natural spice that carries a long-standing partnership with cheese and finished with a little red pepper heat.
An ideal flavor and texture counterpoint for bloomy rind cheese varieties, such as Brie or Camembert. Simply decadent spread over a brie, wrap in puff pastry and bake.
Non-GMO, Gluten-Free, Kosher, Vegan, Dairy-Free, Nut-Free
INGREDIENTS: Raspberries, cane sugar, apple cider vinegar, Heirloom Apple Ice Cider, ground mustard, pure apple pectin, red pepper flakes.
About the maker
Vicky and Joe, the founders of Blake Hill Preserves, come from diverse culinary backgrounds. With Vicky's childhood spent on English farms and Joe's upbringing in Gibraltar, their love for global flavors and preserve-making traditions brought them together. After spending a decade traveling across Asia, South America, and the Middle East, they settled in Grafton, Vermont, turning their 1800s farming property into a thriving preserves business. Their passion for preserving grew as they transformed their home kitchen into a bustling commercial jam-making space, eventually building their first preserves facility in Grafton in 2012.
Their dedication to quality and unique flavors led to collaborations with Vermont's finest cheese makers and bakers. In 2014, they won their first US Good Food Awards, Gold at The World's Marmalade Awards, and caught the attention of renowned personalities like Bobby Flay and Martha Stewart. These accolades kickstarted their exciting new career in preserve-making. To meet increasing demand, they built a larger kitchen and opened their first Specialty Preserves Shop in Windsor, Vermont, in 2016.
Today, Blake Hill Preserves offers tastings of over 40 varieties of sweet, savory, and spicy jams in their shop, and occasionally hosts cooking classes. In 2020, they launched the successful "Cooking with Jam" series, providing recipes that elevate simple dishes using Blake Hill jam. As a small business, they continue to create award-winning products that showcase their love for unique flavors and preserve-making traditions.