Our Blood Orange White Balsamic Vinegar is an ideal addition to tropical dishes.
Salad greens with shrimp, avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a Blood Orange Balsamic Vinaigrette will wow your guests! Also refreshing in an ice cold glass of sparkling water!
PAIRS WELL WITH LIME, MEYER LEMON OR BLOOD ORANGE EXTRA VIRGIN OLIVE OIL.
No sugar added.