Blueberry Pulp Vinegar

Enjoy the taste of fresh blueberries all year round. The vinegar is sweet and tart, making it perfect for salads or cocktails.  No added sugar. All-natural and made with blueberry puree. 

Uses-

• Dress your salad. Spinach is perfect. 
• Marinade pork or chicken.
• Drizzle on onions to caramelize in a sauté pan.
• Stir into Greek yogurt with fresh berries.
• Reduce and use on waffles, pancakes or cheesecake.
• Drizzle over goat cheese or Brie.
• Add to seltzer water or your next cocktail.

Suggested Pairings- Tuscan Herb Extra Virgin Olive Oil (EVOO), Meyer Lemon EVOO, Basil EVOO, Lemon Rosemary EVOO

Recipes-