Butter Extra Virgin Olive Oil

Delicious, smooth, buttery goodness that tastes just like the real thing! Enjoy the buttery-creamy taste of this extra virgin olive oil without the saturated fats. All-natural, vegetarian and dairy-free. 

Uses-

• For sautéing or substitute anywhere you might use melted butter
• Drizzle Over hot popcorn
• Cooking seafood such as crab or shrimp
• Brush on bread
• Over pasta
• Add to mashed potatoes
• In baking

Suggested Pairings- Maple Dark Balsamic Vinegar, Garlic White Balsamic Vinegar, Marc de Champagne Vinegar, Tomato White Balsamic Vinegar

Recipes- Butter Substitute, Roasted Garlic Mashed Potatoes