Deep brown maple syrup is gently folded into golden caramelized onions to produce this classical French Canadian condiment.
Truly versatile, this condiment has unlimited applications enjoyed with beef, pork, chicken, paté and a charcuterie plate. Serve with salmon and fresh trout, in sandwiches and on cheese plates.
INGREDIENTS: Onion, brown sugar, water, maple syrup, white wine vinegar, sunflower oil, sea salt, spice.
Refrigerate after opening. Stir well before serving
Contains: Sulphites. May contain sesame, wheat, soy, mustard, tree nuts, milk, eggs, fish.
Made in Canada from domestic and imported ingredients