Coconut Mango Vinegar and Tahitian Lime Vinegar Pairing Bundle

If you like lime, mango and coconut, this is an easy one.

Tahitian Lime Olive Oil gives you plenty of fresh lime flavor, and the Coconut Mango White Balsamic adds the sweetness of mango with a little coconut.

Use the two on shrimp, fish tacos or a cabbage slaw. They're also great tossed with rice, chicken, avocado and cucumber for a quick rice bowl.

This is also a good combination for marinating shrimp or chicken before it goes on the grill.

Includes one 250ml bottle of Coconut Mango White Balsamic Vinegar and one 250ml bottle of Tahitian Lime Olive Oil.