Bourbon Barrel Smoked Black Pepper (Hand Blended)
To make our Bourbon Barrel Smoked Pepper, coarse pepper is spread on a baking tray and cold smoked for 10 hours. Our pepper is infused with smoke flavor from spent barrels used to age bourbon!
Perfect for steak, or heartier meats like lamb or venison. Add it to rustic mashed potatoes for amazing flavor and texture. Dust over chicken wings for a knockout flavor. Roll a log of goat cheese in Bourbon Barrel Smoked Pepper for a fantastic holiday appetizer.
No additives, preservatives, or gluten. Bottle size= 1/2 cup.