Cranberry & Orange Chutney- Award-winning, Wonderful for cheeses
Inspired by all the wonderful flavors that burst forth during the holidays, heaps of cranberries slowly simmered with oranges, heirloom apples, raisins & a special spice blend including cinnamon & cloves create a deliciously fruity, tart chutney.
This special chutney is perfect with roast turkey, chicken, and roasted root veggies! Or simply spread this chutney onto thick-sliced country bread, add a slice of aged Cheddar and you have the fixings for the ultimate grilled cheese sandwich!
Complements cheeses from classic cheddar to creamy goat cheese and bold, beautiful blues! Bring it as a gift to your next party!
US GOOD FOOD AWARDS WINNER
About the maker
Vicky and Joe, the founders of Blake Hill Preserves, come from diverse culinary backgrounds. With Vicky's childhood spent on English farms and Joe's upbringing in Gibraltar, their love for global flavors and preserve-making traditions brought them together. After spending a decade traveling across Asia, South America, and the Middle East, they settled in Grafton, Vermont, turning their 1800s farming property into a thriving preserves business. Their passion for preserving grew as they transformed their home kitchen into a bustling commercial jam-making space, eventually building their first preserves facility in Grafton in 2012.
Their dedication to quality and unique flavors led to collaborations with Vermont's finest cheese makers and bakers. In 2014, they won their first US Good Food Awards, Gold at The World's Marmalade Awards, and caught the attention of renowned personalities like Bobby Flay and Martha Stewart. These accolades kickstarted their exciting new career in preserve-making. To meet increasing demand, they built a larger kitchen and opened their first Specialty Preserves Shop in Windsor, Vermont, in 2016.
Today, Blake Hill Preserves offers tastings of over 40 varieties of sweet, savory, and spicy jams in their shop, and occasionally hosts cooking classes. In 2020, they launched the successful "Cooking with Jam" series, providing recipes that elevate simple dishes using Blake Hill jam. As a small business, they continue to create award-winning products that showcase their love for unique flavors and preserve-making traditions.