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Organic Foglie d'Oliva (Olive Leaves) Pasta- Handmade pasta

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Savor the craftsmanship of our handmade spinach-infused olive leaf-shaped pasta. Each piece is hand-molded, giving it a unique and authentic touch. The pasta's vibrant green color comes from spinach and maintains its luminescent quality after cooking, offering a stunning presentation.

Enjoy the delightful texture of this organic Marella Pasta, imported by Italian Harvest, which proudly won the 2013 Silver Sofi Award for "Outstanding Product Line."

Indulge in this exquisite, artisan pasta experience. Wt. 1.1lb., Made in Italy. 

About the maker: 

The Marella pasta factory, established in 1987 in Gioia del Colle, is a true testament to Italian tradition and artisanal craftsmanship. They create high-quality, unique pasta using only the finest Apulian grains, which are sometimes mixed with other Italian grains of equal quality. The dough is combined with purified water and then bronze-drawn to achieve a rough and porous texture that holds sauces better.

Following the teachings of ancient pasta masters, Marella employs a slow drying method at 37/38 degrees, which can take up to 72 hours depending on the pasta shape. This technique preserves the original proteins and amino acids, including tryptophan, also known as the happiness hormone.

Marella's pasta factory embraces pasta as a way of life, promoting joy, love, and appreciation for tradition. When you eat their pasta, you experience a sense of well-being, a break from monotony, and a journey back in time. The handcrafted nature of their pasta is evident in the slight imperfections that make each piece unique.

Marella's pasta stands out due to its 100% Italian wheat, bronze-drawn process, slow drying, and low furosin levels (less than 140 mg per 100 g of protein). The pasta's clear color is a testament to its traditional production methods and commitment to nutritional sustainability. Savor the quality of Marella's artisan pasta and indulge in a taste of Italy's finest traditions.

Customer Reviews

Based on 3 reviews
Brenda Walker
Real pasta!

Tasty .. yummy and healthy pasta!

Marion Meyer
I love the Olive leaves pasta.

I make it in a variety of ways, but my favorite is to toss it with olive oil and top the green pasta leaves with bright pink arctic char with a crust of green wasabi ssame seeds. Delicious and beautiful!

Wow, your dish sounds like a work of art—wasabi sesame seeds and all! So glad to hear our Foglie d'Oliva pasta is making it onto your plate in such a delicious way. Your culinary game is strong!

Mary B
Olive leaves pasta

My favorite! Delicious with sausage or meatballs and sauce. Can’t go wrong!

We're delighted to hear that our Organic Foglie d'Oliva Pasta is your favorite! Your suggestion of pairing it with sausage or meatballs and sauce sounds absolutely scrumptious. Thank you for sharing your go-to recipe idea, and we hope you continue to enjoy many more delicious meals with it!