Fresh Tomato Basil White Balsamic Vinegar

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Like a garden in a bottle—this vinegar is bright, savory, and bursting with the flavor of sun-ripened tomatoes and fresh-picked basil. It’s the taste of late summer, no matter what time of year you pour it. Light, refreshing, and just a little unexpected, this one’s made for those who love clean, bold flavors.

Here’s how to use it:

  • Splash over a Caprese salad or grilled zucchini
  • Mix into gazpacho or tomato soup for a flavor boost
  • Stir into Bloody Marys or savory mocktails
  • Combine with garlic olive oil for a quick pasta dressing
  • Drizzle over avocado toast or bruschetta
  • Marinate chicken, shrimp, or tofu before grilling
  • Add a spoonful to roasted veggie bowls or grain salads

This one’s for the herb-lovers, the tomato obsessives, and anyone who believes a good drizzle can change everything.




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