Italian Giardiniera- Add it to your next cheese board
$28.95
There’s giardiniera, and then there’s the kind made by I Contadini in Puglia, Italy. Six freshly harvested vegetables—red and yellow peppers, green beans, celery, fennel, carrots, and cauliflower—are carefully cut by hand and prepared within hours of harvest to preserve their natural crunch, color, and flavor.
Unlike the sharp, heavily pickled vegetables you may be used to, this Italian giardiniera has a delicate balance of fresh vegetable flavor, gentle acidity, and richness from the oil. Apple cider vinegar, lemon juice, and sea salt bring everything together without overpowering the vegetables. No artificial preservatives, just thoughtfully prepared ingredients.
Serve it alongside Italian cheeses and cured meats, pile it onto a sandwich, add it to a pasta salad, or simply set out a bowl with crusty bread before dinner. Each vegetable keeps its own distinctive texture and flavor, making this a beautiful addition to an antipasto platter.
Made in small batches using traditional Southern Italian methods, this is giardiniera for people who appreciate the difference that good ingredients and careful preparation make.
Non-GMO
We commit to natural goodness, offering products that are 100% non-GMO, ensuring your meals are as healthy as they are delicious.
Heart-Healthy
Our olive oils are rich in antioxidants and monounsaturated fats, supporting a healthy heart with every drizzle.
Artisan-Crafted
Each bottle from our collection is sourced from the finest small-scale artisans to ensure unparalleled quality and flavor.
Let's make every meal a celebration of exceptional taste.
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Here at Olive & Basket, we are more than a shop. We're a vibrant gathering place for food lovers who celebrate the stories and skills of our artisans. Our mission is simple: to enhance your cooking and dining experiences by providing top-notch ingredients.