New Canaan Farms Lemon Fig Jam

Rich, sweet figs and bright, fresh lemon make a delicious combination in this small-batch jam from New Canaan Farms. The figs bring a deep, almost honey-like sweetness, while the lemon adds a lovely citrus note that keeps the jam from tasting too sweet.

Spread it on warm scones or buttery shortbread, spoon it over pancakes with a little ricotta, or serve it alongside creamy Brie, Camembert, or goat cheese. It's especially good on a cheese board with prosciutto, Marcona almonds, and a few crisp crackers.

For something savory, try it in a tart with goat cheese and prosciutto, or mix a spoonful with Dijon mustard and olive oil to make a glaze for roasted salmon.

And if you happen to have a little leftover Brie and a jar of this jam in the refrigerator, you've got a very good excuse for an afternoon snack.