Rich, sweet figs and bright, fresh lemon make a delicious combination in this small-batch jam from New Canaan Farms. The figs bring a deep, almost honey-like sweetness, while the lemon adds a lovely citrus note that keeps the jam from tasting too sweet.
Spread it on warm scones or buttery shortbread, spoon it over pancakes with a little ricotta, or serve it alongside creamy Brie, Camembert, or goat cheese. It's especially good on a cheese board with prosciutto, Marcona almonds, and a few crisp crackers.
For something savory, try it in a tart with goat cheese and prosciutto, or mix a spoonful with Dijon mustard and olive oil to make a glaze for roasted salmon.
And if you happen to have a little leftover Brie and a jar of this jam in the refrigerator, you've got a very good excuse for an afternoon snack.
We commit to natural goodness, offering products that are 100% non-GMO, ensuring your meals are as healthy as they are delicious.
Our olive oils are rich in antioxidants and monounsaturated fats, supporting a healthy heart with every drizzle.
Each bottle from our collection is sourced from the finest small-scale artisans to ensure unparalleled quality and flavor.
Here at Olive & Basket, we are more than a shop. We're a vibrant gathering place for food lovers who celebrate the stories and skills of our artisans. Our mission is simple: to enhance your cooking and dining experiences by providing top-notch ingredients.






