Red Raspberry Vinegar and Blood Orange Olive Oil Paring Bundle

Red Raspberry Vinegar and Blood Orange Olive Oil bring together tart raspberry and fresh citrus without making the combination overly sweet.

Try them on a spinach salad with goat cheese, pecans and grilled chicken. They're also great with pork tenderloin or duck.

For something simple, drizzle them over sliced peaches or nectarines with a little fresh mozzarella. You can also use the pairing with a beet and goat cheese salad.

Includes one 250ml bottle of Red Raspberry Vinegar and one 250ml bottle of Blood Orange Olive Oil.