Rye Barrel-Aged Maple

Maple syrup with a little whiskey character? Yes, please! This award-winning maple syrup combines the natural sweetness of organic maple syrup with the smooth, rich flavor of rye whiskey, without the alcohol.

Pour it over pancakes, waffles, or vanilla ice cream, stir a little into your morning latte, or use it to sweeten homemade whipped cream. It's also delicious drizzled over baked Brie, paired with sharp cheddar, or added to cocktails for a hint of maple and whiskey flavor.

And this isn't just any maple syrup. It's earned some impressive recognition:

Awards & Recognition:

• 2020 SOFI Product of the Year – Specialty Food Association
• 2020 Gold SOFI Award – Specialty Food Association
• 2020 Good Food Award – Pantry Category

A lovely choice for anyone who appreciates real maple syrup with a richer, more distinctive flavor.