Sugo di Pomodoro al Tartufo- Pasta Sauce with Truffle

Born in Italy, our Sugo di Pomodoro sauces follow Chef Francesco’s award-winning Abruzzo recipe, ready to elevate your pasta into a delicious work of art.

Made in small batches with 100% real Italian tomatoes and rich extra virgin olive oil (17.64oz. bottles).

Ingredients include: pure Italian tomato purée, extra virgin olive oil, onions, salt, garlic, spices, and the irresistible touch of truffle flavor with summer truffle (Tuber Aestivum Vitt.).

Get ready to add some tasty magic to your meals! 

17.64oz Bottles