Wild For Salmon Spice Rub (Hand Blended)

We love this rub as the ideal compliment to salmon. A quick sprinkle and rub 10 minutes prior to cooking and you’re good to go. Our Wild for Salmon spice rub marries with the juices of salmon to form a delicious glaze (when baked or grilled) and this is a flavorful departure from the usual lemon and herb seasonings so common with salmon.

We especially like to grill our salmon and have found leaving the skin on makes it less likely the fish will fall through the grill rack. A general guideline is to grill your salmon for approximately 8-10 minutes per inch of thickness. For grilling salmon fillets expect them to cook in approximately 4-5 minutes. Do not turn over when grilling. For salmon steaks expect cooking time to be 4-7 minutes. Turn once to cook on both sides.

Hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes.




Customer Reviews

Based on 5 reviews
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Nancy Harris
Wild for Salmon Spice Rub

We put this rub on our salmon with a little bit of olive oil and it was delicious! It really enhanced the flavor of the fish. Will definitely
buy this product again.

P
Paula Mullineaux
Excellent spice rub for salmon

I use this spice all the time on my salmon. It is just the right combination of spice and sweetness - highly recommend it

C
Carina Mannan

Wild For Salmon Spice Rub (Hand Blended)

J
John Reichert
Salmon rub

The rub works great, everyone enjoyed it. Would recommend to anyone who likes salmon.

Thank you John! It was nice seeing you the other day and so glad you love the rub--

N
Nancy
Amazing

I combined the wild for salmon with a small amount of orange blood balsamic. I think it made the best salmon I have ever had. Thank you

This is a very wonderful suggestion! I will pass it on to our customers! Thank you!