Homemade tomato sauce with sundried tomaotes. Sundried Tomato Sauce: made from tomatoes, sundried tomatoes, and extra virgin olive oil.
Produced in Salento in Southern Italy.
Ingredients: Tomato 75%, onion, 6.2% sundried tomato, extra virgin olive oil, carrot, celery, basil, salt.
Indications for use: Drain the pasta cooked al dente, toss in a pan with sauce while continuing to cook. Add grated cheese and serve. Perché Ci Credo. 330 gr/11.6oz