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5 Ways To Use Fig Dark Balsamic Vinegar

5 Ways To Use Fig Dark Balsamic Vinegar

Tangy and lightly sweet with caramelized fig flavor, our Fig Dark Balsamic Vinegar is a delightful addition to your pantry.  Try some our suggestions below 👇 to add more fig flavor!

🍽️ In a cocktail-- makes a fantastic addition to any cocktail crafted with bourbon or spiced rum.  Add to your next Old Fashion!

🍽️ For dessert-- delicious over vanilla ice cream. It’s also tasty over poached or roasted apples and pears with mascarpone or goat cheese. 

🍽️ As a glaze- an ideal glaze for roasted or grilled pork, chicken, and baked salmon. Try brushing it on in the last few minutes of cooking, or add a bit to the pan at the end to coat.

🍽️ On salads-- has ample flavor to dress a salad and works beautifully over a salad of arugula, fresh figs, goat cheese, and toasted pistachios.

🍽️ As a condiment-- Drizzle over roasted vegetables, aged and soft cheeses, fruit, or Greek yogurt. 

 

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