7 Ways to Sneak Olive Oil & Vinegar Into Your Holidays (No One Will Complain)

The holidays are here, and you know what that means: food. Lots of food. And if you’re going to eat your weight in mashed potatoes, why not do it with a little flair? Olive oils and vinegars aren’t just for summer salads—they’re your secret weapon for making holiday dishes sing.

Here are 7 ways to impress your guests (and maybe even yourself) with these little bottles of liquid gold.

1. Cranberry Sauce That Doesn’t Come From a Can
We get it—the ridges on canned cranberry sauce are oddly nostalgic. But trust me on this: you need to make fresh cranberry relish with our Pineapple Habanero White Balsamic. Sweet, tangy, and with just enough kick to remind everyone you’re not messing around. Pair it with turkey, ham, or just eat it straight from the spoon. No judgment here.

2. Roast Potatoes That Deserve a Standing Ovation
Mashed potatoes are fine, but roasted potatoes are chef’s kiss. Drizzle them with Garlic and Butter EVOO and finish with a touch of rosemary for a side dish that will have guests asking, “What did you do to these?” Just smile and take all the credit.

3. Black Truffle = Instant Fancy
Black truffle anything has the power to make your holiday meal feel like you’re dining with royalty. Drizzle Black Truffle Garlic Butter EVOO over risotto, mashed potatoes, or roasted veggies for that rich, earthy flavor. Suddenly, you’re the Gordon Ramsay of holiday dinners.

4. Maple Bourbon: Not Just for Drinking
Our Maple Bourbon Balsamic Vinegar is the gift that keeps on giving. Add a splash to roasted Brussels sprouts, glazed carrots, or even a pork tenderloin. The smoky sweetness is pure magic—and hey, it’ll make even Brussels sprouts taste good.

5. Rosemary EVOO on Everything
Holiday bread? Dip it. Roast chicken? Drizzle it. Soup? Swirl it. Rosemary EVOO is the MVP of holiday flavors—aromatic, herbaceous, and practically begging to be used on every single dish you serve.

6. Dessert, but Make It Fancy
Take a basic vanilla ice cream (or even cheesecake) and drizzle a little Blackberry Balsamic over the top. Trust me, it’s like a grown-up sundae with a tart, fruity twist. Bonus: you can call it “artisanal” and no one will argue.

7. Blood Orange EVOO for Show-Off Salads
Salads aren’t just for summer. Mix a little Blood Orange EVOO with some of the Cran-Apple Bliss White Balsamic Vinegar for a bright, citrusy dressing. Toss it over arugula, pomegranate seeds, and toasted pecans, and suddenly you’ve created a salad that people will actually eat.

The holidays are stressful enough. If a drizzle of olive oil and a splash of vinegar can make your food better and your life easier, why not? Grab a few bottles, sneak them into your recipes, and prepare to rake in the compliments.

Because honestly, if you’re cooking, you might as well cook well.

P.S. Need these holiday lifesavers? You know where to find them. [Link to Products]