Soup, Veggies, Bread—Let’s Talk Fall Cooking

Fall is here, and so are the cravings for warm, hearty meals. This is the season when soups, roasted veggies, and pasta become the main event. And with a little help from our olive oils and vinegars, those dishes go from good to “I need seconds.”

Let’s explore some simple ways to cozy up your fall cooking!

Veggies That Feel Like a Treat
Roasting veggies is a fall tradition. But roasting them after tossing in Garlic Butter Olive Oil? That’s when the magic happens. The buttery richness combined with a hint of garlic makes your root veggies, squash, and Brussels sprouts taste like they’ve hit the jackpot. Want to take it up a notch? Drizzle them with Maple Balsamic Vinegar after roasting for a sweet and tangy finish. It’s like fall on a plate, but better.

Soup, But Better
Soup season is upon us, and it’s time to give your pot of goodness a smoky twist. Skip the butter and sauté your onions and garlic with Hickory Smoked Olive Oil. The rich, smoky flavor adds depth to your soup, making it taste like it simmered all day. Just before serving, stir in a splash of Traditional Balsamic Vinegar to give it a little zing. Trust me, your taste buds will thank you.

A Salad for Fall? Absolutely.
Fall salads are all about hearty flavors with a bright twist. Toss roasted squash and apples with some greens, then drizzle with Meyer Lemon Olive Oil for a citrusy zing and Pear Vinegar for a sweet, fruity balance. This combo brings the perfect contrast to the richness of fall. Who said salads were only for summer?

Pasta: The Cozy Classic
Pasta is basically a hug in a bowl, and it doesn’t need much to be delicious. Toss your favorite noodles with Rosemary Olive Oil for a simple, herbaceous dish. Add roasted tomatoes and a sprinkle of parmesan, and you’ve got yourself a meal that feels comforting without being overly indulgent. And no, you don’t need a cream sauce for it to be good. Sometimes simplicity is best.

Bread: Because Why Not?
Bread always seems to get overlooked, but let’s be honest—it’s the best part of any meal. Dip a warm, crusty loaf into a mix of Butter Olive Oil and a sprinkle of sea salt. It’s the easiest way to turn a simple side into something special. Bread doesn’t get enough credit, but with this combo, it steals the show.

Fall is about slowing down, getting cozy, and savoring meals that make you feel warm inside. With just a few olive oils and vinegars, you can turn everyday dishes into something a little more special. So, grab your favorite bottle, roast some veggies, and don’t forget to dip the bread. It’s the little things that make fall cooking so good.