How many oils and vinegars do you have in your pantry? What will you do with them? Let me help you. Their flavor can be used in a wide range of dishes.
Below are my top 7 ways to use them.
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Make flavored mayonnaise- Our infused olive oils make adding flavor to mayonnaise a breeze. Tomato sandwiches are perfect with basil mayo.
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Roasted Veggies- Olive oil and vinegar make sheet pan veggies so much better. You can use Garlic & Butter EVOO on a pan of fall vegetables and finish it off with balsamic vinegar. I love it.
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Pizza/Flatbreads- Serve your pizza with our Traditional Balsamic Reduction Vinegar. Or drizzle Fig Balsamic Vinegar over Arugula, Fig, and Gorgonzola Cheese flatbread. You're going to love it!
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Make Hummus- Forget boring hummus
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A Better breakfast- Make your morning eggs a little bit more memorable by adding a teaspoon of Pepperoncino EVOO.
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Sassier Soups- Add garlic EVOO or any olive oil to your next batch of soup to make it more interesting. That will elevate it a notch or two!
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Unique Ice Cream or Fruit Topping- There's nothing better than Blackberry Balsamic Vinegar drizzled over ice cream. It's worth a try. Dark Chocolate Balsamic Vinegar tastes great on bananas and strawberries.
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