3 Fresh Tomato Sandwiches

There's nothing like a farm fresh tomato sandwich on a summer day! Try these 3 variations at home to bring excitement to your kitchen.

Tomato & Basil Mayonnaise Sandwich

Ingredients:

• 1 cup Hellmans Mayonnaise
• 1 Tbsp Basil EVOO
• 1 tsp Tuscan Dipper Herbs Mix
• 1 heirloom tomato, sliced
• 2 slices of bread, toasted

Instructions

1. Mix together basil EVOO, tuscan dipper herbs, and mayonnaise. Spread onto each slice of bread.
2. Place sliced tomatoes on one side of bread and cover with the other slice of bread. Cut in half and serve.

Recipe adapted from Food Network

Open-Faced Garlic & Tomato Sandwich

Ingredients:

• 3 oz feta cheese, crumbled
• 1/4 cup Hellmans Mayonnaise
• 2 Tbsp chives, minced
• 1 Tbsp Garlic EVOO
• 1 tsp Lemon Rosemary Garlic Salt
• 6 slices of bread, toasted
• 2 lbs mixed heirloom tomatoes, sliced

Instructions

1. Mash the feta with the mayonnaise and chives and season with lemon rosemary garlic salt.
2. Spread the mayonnaise on the toasts and top with the tomatoes.
3. Drizzle with olive oil and season with sea salt. Serve right away.

Recipe adapted from Food & Wine

"ELT" Egg, Lettuce, Tomato Sandwich

Ingredients:

• 2 slices of bread, toasted
• ¼ cup Hellmann’s mayonnaise
• 2 thick tomato slices
• 1 Tbsp Black Truffle EVOO
• Black Truffle Salt
• 2 hard-boiled eggs, peeled, sliced crosswise
• 3 leaves iceberg lettuce

Instructions:

1. Mix Black Truffle EVOO and mayonnaise. Spread on both bread slices.
2. Top a slice with tomatoes; season generously with Black Truffle Salt.
3. Arrange eggs over tomatoes.Top with lettuce, close sandwich, and cut in half before serving.

Recipe adapted from Bon Appetit