Grilled Tomatoes with Garlic

Ingredients:

• 4 ripe tomatoes
• 3 Tbsp Pesto Extra Virgin Olive Oil
• 5 cloves of garlic, minced
• 2 Tbsp thyme
• 1/4 cup Parmesan cheese, grated
• Salt and pepper

Instructions:

1. Cut the tomatoes in half crosswise, season with salt and pepper. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
2. Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme and Parmesan. Serve immediately.

Recipe adapted from Food Network