Grilled Tomatoes with Garlic

Grilled Tomatoes with Garlic


  • 4 ripe tomatoes
  • 3 Tbsp Pesto Extra Virgin Olive Oil
  • 5 cloves of garlic, minced
  • 2 Tbsp thyme
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper



  1. Cut the tomatoes in half crosswise, season with salt and pepper. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
  2. Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme and Parmesan. Serve immediately.


Recipe adapted from Food Network

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