November 30, 2023 Caramel Kitchen

Baked Brie with Bourbon Caramel Sauce

Name: Baked Brie with Bourbon Caramel Sauce and Pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 6-8 oz. round brie cheese; ¼ cup pecans, roughly chopped; ½ cup Bourbon Caramel Sauce; 2 Granny Smith apples, sliced

Looking to impress your guests with a delectable holiday appetizer? Look no further than Baked Brie with Bourbon Caramel Sauce and Pecans. The combination of sweet, salty, and crunchy is a match made in heaven, especially when enjoyed with some crisp tart apples!

Baked Brie with Bourbon Caramel Sauce and Pecans

Rated 5.0 stars by 1 users

Servings

4 to 6

Prep Time

10 minutes

Cook Time

15 minutes

Get ready to amaze your guests! Perfect for any holiday or family get together.

Image of Baked Brie with Bourbon Caramel Sauce and Pecans

Ingredients

1 6-8 oz. round brie cheese
¼ cup pecans, roughly chopped
½ cup Bourbon Caramel Sauce
2 Granny Smith apples, sliced

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Directions

Preheat oven to 350º
Place brie in the middle of a parchment lined baking sheet. Bake for 15 minutes. Remove from oven and let stand for 5 minutes.
While brie is baking, in a small bowl warm the Bourbon Caramel Sauce and combine with pecans.
Transfer slightly cooled brie to a serving dish. Pour caramel and pecan mixture over the brie and serve with apple slices.

Filed in: Baked Brie, Bourbon Caramel, bourbon caramel sauce, caramelkitchen, Crunchy, Delicious Pairing, Easy Recipe, Holiday Appetizer, Impress Guests, oliveandbasket, Pecans, Sweet and Salty, Tart Apples

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