Caprese Avocado Toast

Fresh tomatoes, creamy mozzarella, and avocado come together in the easiest way.
It works just as well for a quick snack as it does for a simple meal.

Ingredients

• 2 slices of thick hearty bread, such as sourdough bread. 
• 1 medium avocado, halved and pit removed
• 8 grape tomatoes, halved
• 2 ounces fresh bite-sized mozzarella
• 4 large Fresh Basil leaves, torn
• 2 tablespoons Pesto Olive Oil
• 2 tablespoons Traditional Balsamic Reduction Vinegar

Directions

1. Brush the bread with olive oil. Toast the bread. While the bread is toasting, mash the avocado in a small bowl.
2. Spread the mashed avocado over the toast. Top each slice with tomatoes, mozzarella balls, and basil leaves, then drizzle with olive oil and vinegar.
3. Serve immediately.