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How To Make Grilled Peaches With Ice Cream and Silver Balsamic Vinegar

How To Make Grilled Peaches With Ice Cream and Silver Balsamic Vinegar

Peaches are my favorite summer fruit!
You can find peaches at every local farmer's market, fresh and sweet, ready for pies and other desserts.
For me, grilling is the only way to go! Grilled peaches only take minutes--I add a scoop of 🍨 ice cream and a drizzle of aged vinegar.

Ingredients

Directions

  1. Preheat a grill or grill pan to medium heat.
  2. Brush the cut side of the peaches with a little olive oil and grill cut side down for 3 minutes, until char marks form.
  3. Remove the peaches from the grill and serve with vanilla ice cream, sprinkle with nuts, and drizzle with vinegar.
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